- Braised Green Beans With Ham & Mushrooms Login to Save
Cut away any brown spots from the beans, and trim off the stem ends (and th ...
View Recipe - Braised Green Beans & Summer Vegetables Login to Save
When green beans, summer squash and cherry tomatoes are plentiful in backya ...
View Recipe - Braised Garlic Chicken Login to Save
Boneless, skinless chicken thighs are great for braising because the slow s ...
View Recipe - Braised Fingerling Potatoes With Thyme & Butter Login to Save
This recipe is ripe for interpretation. Swap out the thyme for another favo ...
View Recipe - Braised Fingerling Potatoes With Fennel, Olives, A ... Login to Save
This rustic side dish is great with roasted lamb or pork.
View Recipe - Braised Fall Vegetables Login to Save
This flavorful low calorie side dish is bursting with autumn vegetables.
View Recipe - Braised Duck With Vegetables And Chestnuts Login to Save
Roasting the duck in the oven after braising it, develops brown crisp skin ...
View Recipe - Braised Chicken With Savory White Beans And Spinac ... Login to Save
Chicken is browned then simmered with white beans and spinach in a rich oni ...
View Recipe - Braised Chicken With Olives And Sweet Peppers Login to Save
This homey chicken dish is loaded with soft, sweet roasted peppers and onio ...
View Recipe - Braised Chicken With Marinara, Lemon & Olives Login to Save
Season the chicken with salt and pepper. In a large (10-inch) saute pan, he ...
View Recipe - Braised Chicken With Gewurztraminer And Grapes Login to Save
The honey-floral fragrance of Muscat grapes makes them particularly well-su ...
View Recipe - Braised Chicken With Caramelized Onions, Mushrooms ... Login to Save
This quick, saucy dish is great over polenta, pasta, rice, or risotto.
View Recipe - Braised Chicken Thighs With Autumn Vegetables Login to Save
Serve this hearty stew in a bowl to best enjoy the sauce.
View Recipe - Braised Chicken Legs With White Wine, Bacon, Cipol ... Login to Save
A large, straight-sided-ovenproof saute pan with a lid is ideal for making ...
View Recipe - Braised Chicken Legs With Red Wine, Tomato, Anchov ... Login to Save
Serve with noodles or mashed potatoes.
View Recipe - Braised Chicken Legs With Carrot Juice, Dates & Sp ... Login to Save
The carrot juice and dates lend sweetness to this Moroccan-inspired braise. ...
View Recipe - Braised Chicken All'arrabbiata Login to Save
Chef Way: All'Arrabbiata means "in an angry style" in Italian ...
View Recipe - Braised Celery Root With Chickpeas And Saffron Login to Save
Large, melon-shaped knobs of celery root or celeriac may look tough to hand ...
View Recipe - Braised Carrots, Red Onions & Bell Peppers With Gi ... Login to Save
Trim the tops and tails from the carrots and peel them; you should have abo ...
View Recipe - Braised Broccoli Login to Save
This quick and easy side-dish recipe is enhanced with a creamy, orange-flav ...
View Recipe - Braised Brisket & Roots Login to Save
This braised brisket gets a decidedly wintery feel from the earthy-sweet fl ...
View Recipe - Braised Bok Choy With Tomatoes & Gruyere Login to Save
The distinctive flavors of tomatoes, olives and Gruyere combine to give bok ...
View Recipe - Braised Bok Choy With Sherry & Prosciutto Login to Save
This is delicious with braised pork or beef short ribs, or simply with a pa ...
View Recipe - Braised Beef With Red Wine Sauce Login to Save
The chunky ragu in this sauce is typical of the traditional tomato-based sa ...
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